Pukyong National University

The Grand Opening of the Busan International Seafood & Fisheries Expo 2020 ... Promoting PKNU's fisheries science attracted public attention
President Jang Young-soo stopped by the promotional booth and said, "Please pushfully promote the capabilities of the College of Fisheries Science."

△ President Jang Young-soo (center) tours the Expo site with acting Busan Mayor Byeon Seong-wan (left) and President Choi Wan-hyeon of National Institute of Fisheries Science (2nd from the left). ⒸPhoto Lee Sung-jae (PR Team)

Pukyong National University's College of Fisheries Science (Dean Park Nam-gyu) participated in the 18th Busan International Seafood & Fisheries Expo (BISFE)

Since many leaders in the fishery field at home and abroad participate in the Expo, it is to promote advanced fisheries science of Pukyong National University's College of Fisheries Science to target them.

Hosted by the Busan Metropolitan City and organized by BEXCO, the Korea Fishery Trade Association (KFTA), and the National Federation of Fisheries Cooperatives (Suhyup), the event will be held at BEXCO, Haeundae, with 278 companies from 10 countries participating.

During the Expo, Pukyong National University's College of Fisheries Science plans to focus on promoting the history and departments of Fisheries Science College, which is the mecca of Korean fisheries science, through a promotional booth provided in the exhibition hall.

President Jang Young-soo of Pukyong National University attended the opening ceremony this morning, stopped by the Promotional booth of the College of Fisheries Science and encouraged officials. Mr. Jang said, "Our College of Fisheries Science has been developing and growing since its opening as a 4-year university in 1941. Please promote to people the merits of our Fisheries Science College, which is devoted to studying, experimenting, and researching to develop the fisheries and marine industries of the 21st century based on history and tradition."

The Fisheries Processing Research Center of Pukyong National University also set up a booth to promote the 'Fisheries Expert Course 2020'. This course is aimed at fostering professional fisheries and is a curriculum for managers and workers in the fishery processing industry. For inquiries, contact the Fisheries Processing Research Center (051-629-6101).

The Fish Sauce Research Institute also participated in the Drive-through section, selling 30 items including seasoned laver, and started selling and promoting products. <Pukyong Today>