Touching Tomorrow atPukyong National University
NEW BEGINNING, NEW INSPIRATION
- Humanities and Social Sciences
- Natural Sciences
- Business Administration
- Engineering
- Fisheries Sciences
- Environmental and Marine Sciences and Technology
- Information Technology and Convergence
- Future Convergence
- Division of Global & Interdisciplinary Studies
- Liberal Arts
DIVISIONS & DEPARTMENTS
- Division of Food Science
-Major of Food Science & Technology
- Major of Food Science & Nutrition - Department of Biotechnology
- Division of Marine Production System Management
-Major of Marine Production Science
-Major of Marine Police Science
- Division of Fisheries Life Sciences
-Major in Aquaculture and Applied Life Sciences
- Major of Marine Biology - Department of Aquatic Life Medicine
- Department of Fisheries Education
- Division of Marine & Fisheries Business and Economics
-Major of Marine & Fisheries Business and Economics
- Major of Resource and Environmental Economics
MAJOR OF FOOD SCIENCE AND NUTRITION
| Location | #329, Building 5, Daeyeon Campus |
|---|---|
| TEL | +82-51-629-5840~1 |
| FAX | +82-51-629-5842 |
| Web Site | https://icms.pknu.ac.kr/nulife-eng |
This department focuses on biochemistry, food chemistry and nutrition and culture ability to apply through experiments with knowledge learnt from understanding the theory of flow of living organisms through fulfilling theories. To support these aims, the department runs both education and research with laboratories such as biochemistry research centers, food chemistry research centers, physiological chemistry laboratories, food hygiene laboratories, nutrition laboratories, molecular nutrition laboratories, cooking laboratories, animal laboratories, radioactive rays isotope laboratories and experimental instruments.
Types of Certified Licenses
Nutritionists, hygienists, Korean food cooks, Western food cooks, food industry engineers, health teachers grade 3, nutrition teachers grade 2
Possible Careers After Graduation
Undergraduate students work in life science and food industries, research centers, medical facilities, education facilities, related administration offices, pharmaceutical companies, welfare areas, food production companies, consigned school meal companies to contribute to society or enter the Nutrition Education major in graduate school or general graduate school in order to learn more.